Try this quick and easy version made in minutes in your Instant Pot®! How To Make Scalloped Potatoes Prepare the baking dish and thinly slice the onions and potatoes. Scalloped Sweet Potatoes Au Gratin Scalloped Sweet Potatoes Au Gratin. My family LOVES this recipe! Don't worry about that - the quality of the potatoes when they are rehydrated is excellent. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Pop in the oven (on a baking sheet to catch drips)and bake at 350F for probably 1.5 to 2 hrs. 15. In a small sauce pan, melt butter and stir in flour. Very yummy! He died when I was 11, (I'm 58 now) but one of my fondest memories as a little girl was sitting at our kitchen table together and him teaching me how to make this recipe. I made these one night for a barbecue and all of the guys went nuts for it! Add comma separated list of ingredients to include in recipe. Add cream, salt, nutmeg and pepper; mix well. Grease a 9x13-inch baking dish. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. HOW TO MAKE SCALLOPED POTATOES: Preheat oven to 350 degrees. (poke a fork in to test doneness). Let sit a bit to let liquid absorb into potatoes! No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. New recipes added daily. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. How to make a tasty cheesy version of traditional scalloped potato recipes. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Whisk in flour until well-combined, then … Sometimes he put pork chops on top before baking. This recipe is really easy and I have never had anyone not like it. Use whatever type of condensed cream soup you like. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed. The key is to heat the milk first! Scalloped Potato Recipe Instructions. janebp, this is my idea of scalloped potatoes. Creamy and crispy without a ton of butter! Here is how you cook it. Prepare the white sauce as directed in the full-size recipe, reducing the milk to 2 1/2 cups, the butter to 3 tablespoons, the flour to 1/4 cup, and the salt to 3/4 teaspoon. They bring back such good memories. I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. Pour over potatoes; sprinkle with cheese. One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in. Top with about 1/3 of the onion slices. Especially great for barbeques. Allow to cool for at least 15 minutes. Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd. Amount is based on available nutrient data. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. You can also add bacon bits for a nice light flavor and to change it up a tad. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. flour, 1 Tbsp. Repeat layering twice more. Add comma separated list of ingredients to exclude from recipe. We all have special recipes that "belong" to our parents and will forever be associated with them. 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